- January 19, 2026
- Debbie Hall
Valentine’s Day isn’t just for sweethearts—it’s a chance to celebrate all the people who make life feel full. Whether you’re cozying up at home or sharing a treat with friends, we hope these simple recipes bring a little extra joy to your table.
Chocolate Covered Strawberry Bark
Ingredients
- 12 oz dark chocolate chips
- ½ cup freeze-dried strawberries (crushed slightly)
- ¼ cup chopped almonds or pistachios (optional)
- Pinch of flaky sea salt
Instructions
Melt chocolate in 30-second intervals in the microwave, stirring until smooth. Spread onto a parchment-lined baking sheet. Top with strawberries, nuts, and sea salt. Chill until firm, then break into pieces.
Pomegranate Rose Spritzer
Ingredients
- 1- 750mL Bottle Rose Wine
- 1-2 cups of pomegranate juice
- 1 can of ginger beer or club soda
Instructions
Add ice to a standard wine glass. Fill each glass halfway with wine and 1-2 ounces of pomegranate juice and stir. Top off with a splash of giner beer or club soda, and garnish with pomegranate arils and a rosemary sprig.
Enjoy!
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